Material :
- 300 gr of Medium Size Shrimp (peeled
shrimp and shrimp back)
- 2 tablespoons of Cooking Oil
- 1 stalk of Lemongrass
- 2 pieces of Dried Bilimbi / Sunti Acid
(puree)
- 2 tablespoons of Grated Coconut
(roasted and finely ground)
- 250 ml of Water
- 1 teaspoon of Salt
- 1 teaspoon of Sugar
Ground Spice
Materials :
- 5 pieces of Red Chili
- 3 cloves of Red Onion
- 2 cloves of Garlic
- 2 cm of Turmeric
- 1 teaspoon of Coriander
- ½ piece of Nut Seed
How to make :
- Heat the
cooking oil. Saute the finer spices until fragrant. Add lemongrass and dried
bilimbi / sunti acid.
- Put the shrimp.
Stir and cook until the shrimp change color.
- Add the roasted
grated coconut that has been in the puree, water, salt and sugar.
- Cook into the
pan with low heat until the sauces thickens.
- Lift and serve.
- Servings: for 2
person.
Have a Nice Eat ...❤✌❤
