Welcome to The Wowww Food Blog, The Best Recipes for a Better Future

Sunday, June 18, 2017

SOUR SAMBAL ANCHOVY ACEH

Material :

-    5 pieces of Cayenne Peppers 
-    3 cloves of Red Onion
-    1 clove of Garlic
-    5 pieces of Lime Leaf (discard the bones and finely sliced)
-    3 pieces of Cucumber Tree / Bilimbi / Star Fruit (medium size)
-    50 gr of Fish Anchovy (soak for a while and fry until dry)

How to make :

-    Grind the cayenne peppers and red onion (not to smooth), then put cucumber tree / bilimbi / star fruit in the sliced (discard the center of the existing seeds) grind until slightly crushed
-    Put the fish anchovy and lime leaf, roughly whip and serve. Do not add salt because the anchovies are usually salted.
-    Serve immediately with warm rice.

Nb. :
-    Dried fish can be replaced with 100 gr shrimp peeled on the stew.
-    Although using cayenne pepper it was not too spicy, so if the taste spicy, the amount of cayenne pepper can be added.



Have a Nice Eat ...❤✌❤
Ironman - Help Select