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Saturday, June 17, 2017

SOUR TUNA SUNTI ACEH

Material :

-    750 gr of Tuna Fish (medium cut)
-    ½ teaspoon of Salt
-    ¼ teaspoon of Vinegar
-    1 sheet of Turmeric Leaf
-    6 pieces of Red Cayenne Peppers
-    2 pieces of Dried Bilimbi / Sunti Acid
-    1 ¼ teaspoon of Salt
-    1 ¼ teaspoon of Sugar
-    ½ lt of Water

Ground Spice Materials :

-    2 cm of Ginger
-    3 cm of Turmeric
-    5 cloves of Red Onion
-    3 cloves of Garlic
-    4 grains of Candlenut
-    3 pieces of Red Chilli

How to make :

-    Coat fish with salt and vinegar. Let stand for 15 minutes. Rinse thoroughly.
-    Stir-fry all ground spices until fragrant. Add turmeric leaf, cayenne pepper, dried bilimbi / sunti acid. Stir until cooked.
-    Put the water and bring to a boil.
-    Put the tuna fish. Season salt and sugar. Reduce the heat. Cook until cooked and sauce thick.
-    For 8 servings.


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