Material :
- 750 gr of Tuna Fish (medium cut)
- ½ teaspoon of Salt
- ¼ teaspoon of Vinegar
- 1 sheet of Turmeric Leaf
- 6 pieces of Red Cayenne Peppers
- 2 pieces of Dried Bilimbi / Sunti Acid
- 1 ¼ teaspoon of Salt
- 1 ¼ teaspoon of Sugar
- ½ lt of Water
Ground Spice
Materials :
- 2 cm of Ginger
- 3 cm of Turmeric
- 5 cloves of Red Onion
- 3 cloves of Garlic
- 4 grains of Candlenut
- 3 pieces of Red Chilli
How to make :
- Coat fish with
salt and vinegar. Let stand for 15 minutes. Rinse thoroughly.
- Stir-fry all
ground spices until fragrant. Add turmeric leaf, cayenne pepper, dried bilimbi
/ sunti acid. Stir until cooked.
- Put the water
and bring to a boil.
- Put the tuna
fish. Season salt and sugar. Reduce the heat. Cook until cooked and sauce
thick.
- For 8 servings.
Have a Nice Eat ...❤✌❤
