Material :
- 250 gr of Beef Meat (washed and cut)
- 500 gr of Beef Intestines (washed and
cut)
- ½ teaspoon of Chilli Powder
- ½ teaspoon of Turmeric Powder
- 2 cm of Galangal (tossed)
- ½ teaspoon of Vinegar
- 1 teaspoon of Brown Sugar
- ½ teaspoon of Salt
- 1 piece of Lime
- 750 ml of Water
Ground Spice Materials
:
- 6 pieces of Red Chili
- 10 pieces of Cayenne Peppers
- 4 cloves of Garlic
How to make :
- Cut small and
wash meat until clean.
- Put the juice
of lime and salt, stir until well blended.
- Put all materials
and spices that have been in the puree before, stir again until evenly and do
not forget to add galangal already in the crush.
- Stir until
blended in the cauldron, then heat the fire ± 15 minutes so that the seasoning
absorbs perfectly.
- Put water and
vinegar while stirring until evenly until the water is dry.
- Sie Reuboh Aceh
is ready to be eaten with warm white rice.
Have a Nice Eat ...❤✌❤
