Material :
- 750 gr of Gold Fish Meat / Trout Fish (cut)
- 1 teaspoon of Salt
- 2 tablespoons of Cooking Oil
- Large Bamboo
(clean)
- 3 sheets of Banana Leaf
Spices Materials :
- 4 pieces of Red Chili (sliced)
- 3 stalks of Lemongrass (sliced)
- 2 stalks of Spring Onion (sliced)
- 10 pieces of Cayenne Peppers (boiled)
- 1 piece of Tomato (boiled)
- 10 stalks of Basil Leaf
- 8 cloves of Red Onion (sliced)
Ground Spices Materials
:
- 3 cm of Turmeric
- 1 cm of Ginger
- 4 grains of Candlenut
- 2 teaspoons of Salt
How to make :
- Coat that gold fish
with salt.
- Mix and stir in
fine spices, seasonings and cooking oil. Add the fish. Mix well and let stand
30 minutes.
- Covering bamboo
with banana leaf. Add the fish mixture to the bamboo and burn for 1 hour.
- For 3 servings.
Have a Nice Eat ...❤✌❤
