Material :
- 1 kg of Milkfish or Tilapia Fish (clean
and cut according to taste)
Ground Spice
Materials :
- 10 pieces of Red Chili (fresh)
- 10 pieces of Red Chilli (dried)
- Cayenne Pepper (to
taste and not in milled)
- Indonesian
Lemon Pepper / Andaliman / Lemon Skin (to taste)
- 5 cloves of Red Onion
- 1 cm of Turmeric
- 3 pieces of Dried Bilimbi / Sunti Acid
- Coriander (to
taste)
- Long Bean or
Eggplant (to taste as a scaffold).
- Mint Leaves
(mint flavored cooking)
- Water (enough)
- Tomatoes
(small)
How to make :
- All materials
are spice on the rough / in a rough blender.
- Mix the finer
spices and fish into the pan mixed with enough water.
- Pour the
cayenne pepper onto the fish. Cook over medium heat.
- When the fish
has been half cooked, put the mint leaves and indonesian lemon pepper / andaliman.
- While boiling,
put small tomatoes on it, wait until cooked properly.
- Once cooked,
serve with hot rice.
Nb. :
- Can be added
with vegetables and chili shrimp paste.
- Good luck.
Have a Nice Eat ...❤✌❤
