Material :
 |
| Crispy Fried Rice |
- 400
gr of White Rice
- 2
pieces of Chicken Eggs
- 1
slice of Chicken Thigh (in bone and cut in thin pieces)
- 3
tablespoons of Flour Seasoning (versatile)
- 2
tablespoons of Cooking Oil
- 1
teaspoon of Margarine
- 1
pack of Flavor Seasonings
- Salt and Pepper (to taste)
How to make :
- Heat cooking oil and margarine in the pan.
After the heat, insert the eggs then in the stir-fry until the eggs are cooked,
put the rice and flavorings into the pan. Stir until all ingredients are well
blended. Set aside on a serving plate first.
 |
| Crispy Fried Rice |
- How to process the pieces of chicken that is
in smear it with salt and pepper, then the chicken dipped into egg white and
then wrapped with versatile seasoning flour while pressed one by one in order
not sticky.
- Heat the oil and then fry the chicken was
until brownish yellow.
- After the chicken is cooked, sprinkle over
the fried rice that has been on the serving plate before, Crispy Fried Rice
ready to eat!
Have
a Nice Eat …❤✌❤
