Main Materials :
- 600 gr of Wet Noodles
- 100 gr of Beef
- 2 pieces of Spanish Onions
- 1 piece of Potato
Seasoning Materials :
- ½ piece of Zucchini
- 1 tablespoon of Sugar
- 4 tablespoons of Sago Flour
(dissolve)
- 7 tablespoons of Vegetable Oil
- 2 cups of Water
- 6 tablespoons of Jajangmyeon
Sauce (Chunjang)
Supplementary Material :
- Korean Yellow Radish Pickles
How to make :
- Cut the beef in
a square shape and follow the fiber so the meat is not hard.
- Cut spanish onions form boxes, zucchini and
potatoes.
- Heat vegetable
oil ± 6 tablespoons and sauteed jajangmyeon sauce along with that all materials.
- Stir all materials until well blended, then pour sago
water, leave ± 5 minutes and turn off the fire.
- Boil the wet
noodles and rinse with water.
- Put the noodle
into a large bowl and pour the sauce and other materials into
it.
- Serve with
Korean yellow radish pickles.
- Number of
Servings :
4 peeson.
Cooking Time :
- Preparation :
20 minutes
- Cooking :
80 minutes
- Total :
100 minutes
Have a Nice Eat ...❤❤
