Materials :
- 500 ml of Coconut Milk (thick)
- 300 gr of Wheat Flour
- 250 gr of Sugar
- 5 pieces of Duck Eggs
- 3 tablespoons of Margarine (Liquid)
- ½ teaspoon of Salt
- ½ teaspoon of Vanilli
How to make :
- Beat the egg
together with sugar until fluffy, then add it with thick coconut milk, then
shake it back flat.
- Add with wheat
flour little by little while in stir until blended, also enter the margarine that
has been melted, stir back until blended.
- Prepare the
baked sheet with margarine, then put the dough into the pan.
- Bake a cake in
the oven until cooked and become solid, lift and chill. Cut to taste.
- Serve the Aceh
Adee Cake.
Have a Nice Eat ...❤✌❤
