Material :
-
4
hard-boiled egg
-
3 pieces
of cayenne pepper
-
15
pieces of chilli curls
-
3
shallots
-
1 tomato
-
1/2 cup
water
-
1
tablespoon oil
-
Salt
-
Pepper
-
Sugar
-
2 lime
leaves
stages:
- Chili blender along with garlic and salt until smooth.
- Saute chili which is already in a blender until fragrant
- Put the eggs and tofu, stirring until blended briefly. Then, enter the water.
- Add salt, pepper, and sugar. Allow to shrink.
- Lift and Balado eggs are ready to be served.
- Please note, the maturity level of pan-fried chilli determine the flavor will be obtained. Make sure that the chili is already smelling good, but take care not to process sauteing chili made chili and dark brown. Balado already cooked correctly, then congratulations.
