Main Materials :
 |
| Ggakdugi |
- 2 pieces of Chineese Radish
(medium)
- 6 tablespoons of Salt
- 2 cups of Water
- 50 gr of Spring Onions
- 2 tablespoons of Sugar
Seasonings Material :
- 100 ml of Vegetable Broth
(made from : 1/3
pieces of Pear,
1/3 pieces of Spanish Onions, 100 gr of Chineese Radish and 70
gr of Rice
Remaining)
- 200 gr of Chilli
Red Powder
- 4 tablespoons of Garlic (finely
chopped)
- 1 ½ tablespoons of Japanese
Apricot Juice
- 1 teaspoon of Ginger (finely
chopped)
- 1 tablespoon of Sugar
- 3 tablespoons of Fish Paste (melted)
- 3 tablespoons of Shrimp Paste (melted)
How to make :
- Clean and cut chineese radish with size 2 cm.
- Dissolve 4
tablespoons of salt with 2 cups water, stir until blended and the salt water
input into the pieces of radish. Then let stand for ± 2 hours. Then rinse with
cold water. Lift and strain.
- Cut the spring onions with size 5 cm.
- Milled all the
vegetable broth materials (as mentioned) until
smooth.
- Mix the soft
vegetable broth together with other spices in the container.
- Add piece the chineese radish and
spring onions to the spice mixture. Stir until evenly distributed.
- Place the
radishes that have been mixed into the spices in a closed place. Let stand at
room temperature for ± 1 day. Then input into the refrigerator.
- Number of
Servings :
10 person.
Cooking Time :
- Preparation :
120 minutes
- Cooking :
30 minutes
- Total :
150 minutes
Have a Nice Eat ...❤✌❤
