Main Materials :
- 4 cups of Rice
- 5 cups of Water
- 4 pieces of Nori (seaweed)
- 5 pieces of Chicken Eggs
- 100 gr of Ground Beef
- 120 gr of Acid Pickled Radish
- 80 gr of Spinach
- Cooking Oil
(little bit)
Rice Materials :
- 1 sheet of Seaweed (nori) size 5 x 5 cm
- 1 teaspoon of Olive Oil
Rice Seasoning
Materials :
- ½ tablespoon of Sesame Oil
- 10 gr of Salt
- 10 gr of Sesame Seeds
Meat Seasoning
Material :
- 1 teaspoon of Garlic (finely chopped)
- 1 tablespoon of Soy Sauce
- 1 teaspoon of Sugar
- ½ teaspoon of Pepper
How to make :
- Wash rice 4 - 5
times then cook with 5 glasses of water. After the rice is cooked, add salt,
sesame oil and sesame seeds.
- Cut vegetables
and eggs that have been fried and store elongated.
- Sauté the ground
beef and season with soy sauce, pepper and sugar. Add the garlic to your taste.
- Then spread the
rice on the seaweed (nori) with the size 5 x 5 cm. Place the meat, egg and
vegetable stir-fry on top of the already flattened rice, then gently roll it
up.
- Cut gimbap with
1 cm thick and place on plate.
- Number of
Servings : 4 person.
Cooking Time :
- Preparation :
20 minutes
- Cooking : 80
minutes
- Total : 100
minutes
Have a Nice Eat ...❤✌❤
