Main Materials :
- 300 gr of Tofu Egg (cut box 1 cm)
- 200 gr of Chicken Fillet (cut box)
- 50 gr of Anchovy Fillets (Puree)
- 200 gr of Kimchi
Seasoning Materials
:
- 1 teaspoon of Salt
- ½ teaspoon of Pepper Powder
- 500 ml of Chicken Broth
- 2 cloves of Garlic (roughly chopped)
- 1 cm of Ginger (tossed)
How to make :
- Boil the chicken
broth with ginger and garlic, then cook until boiling.
- Put the chicken
fillet pieces and stir evenly, cook until the chicken becomes discolored.
- Add anchovies fillet
that have been in the puree, salt, kimchi and pepper powder, then mix well.
Cook until boiling.
- Before the
lift, the input tofu eggs, stir back until evenly distributed. Cook briefly,
lift and serve.
- Number of
Servings : 4 person.
Cooking Time :
- Preparation :
20 minutes
- Cooking : 80
minutes
- Total : 100
minutes
Have a Nice Eat ...❤✌❤
