Material :
- 400 gr of Shank Beef (sliced width 1 cm
thick)
- 2 stalks of Lemongrass (tossed)
- 2 sheets of Bay Leaf
- 2 cm of Ginger (tossed)
- ½ teaspoon of Pepper Powder
- 1 teaspoon of Salt
- ½ teaspoon of Sugar
- 750 ml of Coconut Milk
- 3 tablespoons of Sweet Soy Sauce
- 2 tablespoons of Cooking Oil
Ground Spices
Material :
- 3 cloves of Garlic
- 7 cloves of Red Onion
- 3 pieces of Red Curly Chilli
- 3 grains of Candlenut (roasted)
How to make :
- Heat cooking
oil, stir-fry ground spices material, add lemongrass, ginger and bay leaf until
smelled good.
- Put the shank
beef, stir until the color changes. Add salt, sugar, sweet soy sauce and pepper
powder. Stir back.
- Pour the
coconut milk little by little. Cook until the spices soak and tender meat. Lift
and serve.
Have
a Nice Eat …❤✌❤
