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Monday, May 8, 2017

ROUND TOFU NOODLES CARROT

Material :

-    2 pieces of White Tofu (puree)
-    3 stalks of Carrots (box cut)
-    2 pieces of Chicken Eggs
-    2 stalks of Celery Leaf (finely sliced)
-    1 pack of Instant Noodles (boiled)
-    150 gr of Chicken (milled)

Spices Material :

-    ½ teaspoon of Pepper
-    3 cloves of Garlic
-    1 teaspoon of Salt
-    Cooking Oil (to taste)

How to make :

-    Mix all material and spices on top of the container, mix well.
-    Then form the dough into a round or according to taste.
-    Fry the dough tofu with hot fire until brownish yellow.
-    Lift and serve.


Have a Nice Eat …❤✌❤
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