Materials :
- Blayag (rice cake wrapped in coconut leaf in
roll)
- The Savory Salad Vegetable
- Shredded Chicken
- Sauce Chilli
- Fried Soy Beans
- Chicken Leather
Chips
Sauce Seasonings Materials :
- Rough Rice Flour
- Tumeric
- Garlic
- Kaempferia
Galanga
- Salt
- Pepper
- Bay leaf
- Fried Onions
How to make :
- Blayag is a rice cakes which is wrapped with coconut leaf. Weared the coconut leaf as
a wrapper so as not too soft.
- Blayag Sauce is a mixture of all these ingredients.
- Blayag King
served with eggs, shredded chicken, bean sprout, sauce chilli,
then in flush with broth sauce like kare sauce and sprinkled with fried
soybeans. The taste ranges from savory, slightly sweet and spicy.
Have
a Nice Eat …❤✌❤
