Materials :
- 500 gr of Meat Fish (fish
mackerel or marlin, to taste)
- Banana Leaf (to
taste)
Spices Materials of Genep Small (Balinese Spices) :
- 20 cloves of Red
Onion
- 10 cloves of Garlic
- 10 pieces of Cayenne Pepper (to taste)
- 3 pieces of Big Chilli
- 10 cm of Galangal
- 6 cm of Turmeric
- 4 cm of Ginger
- 4 cm of Kaempferia
Galanga
- 1 teaspoon of Coriander
- 6 stalks of Lemongrass
(take white and finely sliced)
- 2 sheets of Bay Leaf
- ½ teaspoon of White Pepper
- ½ teaspoon of Black Pepper
- 5 pieces of Candlenut
- 1/8 piece of Nut Seed
(grated)
- 2 pieces of Dried Cloves
- 2 pieces of Shrimp Paste (burn)
- 1 piece of Tomato (sliced)
- Salt (to taste)
- Sugar (to taste)
- Cooking Oil /
Coconut Oil
- Flavoring (to
taste)
Additional Seasoning Materials :
- 200 gr of Genep Small Spices
- Lime Leaf (to
taste)
- Bay Leaf (to
taste)
- 20 ml of Coconut
Milk
- Salt (to taste)
- Sugar (to taste)
How to make :
How to Make The Genep Small Spices :
- Cuts
all spices materials for easy grind (except
tomatoes and lemongrass) and stir-fry all the spices.
How to Make Brengkes Fish :
- Wash fish meat,
discard bone and chop or grind until smooth.
- Mix even the genep small spices with coconut
milk, sugar and salt.
- Mix fish meat
that has been in the puree with a mixture of genep small spices and
coconut milk.
- Pour the fish
dough to taste in banana leaf, give 1 sheet
of lime leaf and 1 bay leaf,
wrap and stitch with wood stick.
- Steamed until
cooked.
- The Balinese Brengkes Fish
ready to serve.
Have
a Nice Eat …❤✌❤
