THE BALINESE SAVORY SEROMBOTAN

Materials :

-    100 gr of Swamp Cabbage / Kangkong (boiled)

-    100 gr of Spinach (boiled)

-    100 gr of Long Beans (boiled)

-    100 gr of Bean Sprout (boiled)

-    100 gr of Bitter Ground (boiled)

-    100 gr of Rounded Eggplant (thinly sliced)

-    50 gr of Red Beans (boiled)

-    50 gr of Soybeans (boiled)

Sauce Coconut Spices Materials :

-    200 gr of Coconut Grater (roasted)

-    1 tablespoon of Garlic (sliced)

-    2 tablespoons of Chilli Red (sliced)

-    3 pieces of Cayenne Pepper

-    1 teaspoon of Galangal (finely sliced)

-    1 teaspoon of Lime Water

-    1 teaspoon of Shrimp Paste

-    ½ teaspoon of Salt

-    Vegetable Oil (for frying)

Ground Spices Materials :

-    3 pieces of Red Chilli

-    50 gr of Fried Peanuts

-    ½ teaspoon of Shrimp Paste

-    ½ teaspoon of Salt

-    1 teaspoon of Sweet Soya Sauce

-    200 ml of Boiled Water

-    2 pieces of Lime

How to make :

-    Clean, cut and boil all vegetables, except eggplant, set aside.

-    Fry all sauce coconut spices materials then puree, give salt, mix with coconut roaster, mix well.

-    Blend all ground spices materials, mixed with boiled water and lime juice.

-    Serve the vegetables in a dish, sprinkle with sauce coconut spices and flush with ground spices. Sprinkle boiled red beans, boiled soybeans and round eggplant.

-    Serve for : 10 servings (1 portion = 127 calories).

Have a Nice Eat … ❤✌❤

THE BALINESE INJIN PORRIDGE

Material :

-    100 gr of White Rice Glutinous

-    150 gr of Black Rice Glutinous

-    1.5 lt of Water

-    2 pieces of Screwpine Leaf (torn and knot in the middle)

-    250 gr of Brown Sugar (finely sliced)

-    1 teaspoon of Salt

Coconut Milk Sauce Materials :

-    750 ml of Coconut Milk Water

-    ½ teaspoon of Salt

-    1 sheet of Screwpine Leaf (tear and cover in the middle)

How to make :

-    Put the black and white rice glutinous with 1.5 lt of water and screwpine leaf while stirring until cooked.

-    Add the brown sugar and salt, stir continuously until dissolved and the water runs out.

How to Make a Coconut Milk Sauce :

-    Pour coconut milk together with salt, screwpine leaf and simmer with small heat while stirring constantly until thickened.

Serving Method :

-    Put the porridge on the container and pour the coconut milk sauce.

Have a Nice Eat …❤✌❤

THE BALINESE SAVORY COCONUT MILK WITH LONG BEAN

Materials :

-    250 gr of Long Beans (cuts)

-    150 gr of Bean Sprout (clean it)

-    150 ml of Coconut Milk

Ground Spice Materials :

-    1 tablespoon of Fried Red Onion (puree)

-    1 tablespoon of Fried Garlic (puree)

-    2 tablespoons of Lime Water

-    4 pieces of Cayenne Pepper (finely sliced)

-    3 cloves of Red Onion (finely sliced)

-    3 cm of Kaempferia Galanga (puree)

-    2 pieces of Lime Leaf (finely sliced)

-    1 teaspoon of Smooth Salt

-    1 teaspoon of Sugar

-    3 tablespoons of Hot Cooking Oil

How to make :

-    Boil bean sprouts and long beans until cooked, remove and drain.

-    Put all ground spice materials into the coconut milk, then stir well and heat while continuing in stirring until hot, but not boiling and lifting.

-    Mix hot coconut milk with hot oil and vegetables. Stir well.

-    Serve as a complement of fried duck or fried chicken.

Have a Nice Eat …❤✌❤