Material :
- 60 gr of Fish Snapper (cut box)
- 300 ml of Chicken Broth
- 1 piece of Chicken Egg (shake off)
- 1 clove of Garlic (puree)
- Pepper Powder
(to taste)
- ½ segment of Ginger (crushing)
- Salt (to taste)
- Sesame Oil (to
taste)
- 1 stalk of Parsley Leaf (puree)
- Cooking Oil (to
taste)
How to make :
- Heat the
chicken broth to boiling.
- Stir-fry ginger
and garlic until smelled nice.
- After boiling
broth, add the ginger and garlic stir-fry. Then slowly insert the eggs that
have been in whisk while stirring. Wait until it boils back.
- Put the fish snapper
pieces, add powdered powder and salt. Stir well.
- Put the leaf of
parsley, stir briefly. Lift and serve.
Have
a Nice Eat …❤✌❤
