Main Materials :
 |
| Miyeok Guk |
- 500 ml of Beef Broth
- 150 gr of Tenderloin Beef
(thinly sliced)
- 250 gr of Miyeok (dark
green seaweed typical of Korea)
Seasonings Material :
- 2 cloves of Garlic (finely chopped)
- ½ tablespoon of Salt
- ½ teaspoon of Broth Dashima Water
(seaweed)
How to make :
- Boil the beef
broth, then lift and chill, then filter the broth sauce
- Put the beef
into a pan and cook until boiling until the beef changes color.
- Add salt, garlic
and dashima broth, wait until soft.
- Add miyeok and
cook until soft ± 60 seconds, lift.
- Serve Miyeok Guk
while hot.
- Number of
Servings :
3 Persons
Cooking Time :
- Preparation :
40 minutes
- Cooking :
40 minutes
- Total :
80 minutes
Have a Nice Eat ...❤✌❤
