Main Materials :
 |
| Seogalbi Jjim |
- 600 gr of Meat Beef
- 2 pieces of Shitake
Mushrooms (dried)
- 50 gr of Chineese Radish
- 50 gr of Carrots
- 5 pieces of Chestnut
- 1 piece of Chicken Egg (omelette yellow and white)
- 4 pieces of Ginkgo Fruit
- 1 teaspoon of Pine Seed
Seasonings Material for Broth :
- 2 liters of Water
- 1 tablespoon of Soy Sauce
- 1 stem of Spring Onions
- 5 cloves of Garlic
- 100 gr of Chineese Radish
Sauce Seasoning Material :
- 4 tablespoons of Soy Sauce
- 5 glasses of Beef Water Broth
- 2 teaspoons of Ginger Water
- 1 teaspoon of Garlic (finely
chopped)
- 1 tablespoon of Sesame Oil
- ¼ teaspoon of White Pepper
- 2 tablespoons of Spanish Onion Water
- 2 teaspoons of Honey
- 1 tablespoon of Pineapple Water
- 1 tablespoon of Pear Water
- 1 tablespoon of White Wine
How to make :
- Cut the beef
ribs with size 5 x 5 cm, Then soak into cold water for ± 30 minutes to clean
the dirt and blood attached.
- Boil the beef
ribs in boiling water for ± 1 minute until foaming and immediately lift. Then
rinse with cold water.
- Boil 2 liters of
water in a pan and add spices to broths like soy sauce, spring onion, garlic, chineese radish and beef ribs. Cook using a large flame for ± 10 minutes. After 10 minutes reduce the heat
to medium. Then cook for ± 20 minutes.
- Next, remove the
meat. Then filter the soup.
- Soak shitake
mushrooms in water for 30 minutes, then squeeze and cut 4 parts and remove the
trunk.
- Cut the chineese radish in a box, cut into 2 cm carrots. Then
boil the radishes, carrots and chestnut in boiling water for ± 2
minutes. Then lift.
- Make an
omelette. Then the diamond shape with a size of 1.5 cm.
- Mix all
ingredients of sauce into one.
- Put the ribs
into the pan and add the sauce. Cook using medium heat for ± 20 minutes without
closing. Stir evenly so that the sauce is mixed with meat.
- Put radishes,
carrots, chestnut and
shitake mushrooms into the pot. Cook using a small flame for
± 10 minutes, the pan closed. Remove and serve on a plate. Then decorate with
ginkgo, omelette and pine seeds.
- Number of
Servings :
4 person
Cooking Time :
- Preparation :
30 minutes
- Cooking :
50 minutes
- Total :
80 minutes
Have a Nice Eat ...❤✌❤
