Main Materials :
 |
| Yukgaejang |
- 7 glasses of Meat Sauce (broth beef)
- 100 gr of Fern
- 150 gr of Bean Sprout
- 1 piece of Red Chilli
- 1 piece of Green Chilli
- 100 gr of Oyster Mushroom
- 50 gr of Spanish Onions
- 2 stalks of Spring Onions
Seasoning Materials For Vegetables :
- 30 gr of Garlic
- 1 tablespoon of Chili Red Powder
- 2 tablespoons of Chili Oil
- ½ teaspoon of Pepper
- 1 tablespoon of Sesame Oil
Seasoning Materials For Sauce :
- 3 tablespoons of Chili
Red Powder
- 3 tablespoons of Soy Sauce
- 1 tablespoon of Garlic (finely
chopped)
- 1 teaspoon of Gochujang
- Preserved Soy
Beans of Red Chilli
- ½ teaspoon of Pepper
Additional Seasoning Materials :
- 1 tablespoon of Soy Sauce
(for soup)
- 1 teaspoon of Salt
How to make :
- Clean and boil
the beef brisket in boiling water for 40 minutes. Strain the sauce.
- Thin slices of
ripe meat. Combine all the spices for the sauce as above.
- Shredded oyster mushroom, cut fern with length ± 10 cm.
- Split and cut spring onion. Wash and boil the bean sprouts briefly.
- Cut spanish onions with thick appetite. Then cut into sloped green chili and red chili.
- Combine oyster
mushrooms, spring onions, ferns and bean sprouts along with spices.
- Sauté oyster
mushrooms, spring onions, fern and bean
sprouts for ± 2 minutes.
- Enter and simmer
7 glasses of meat sauce. Input the last beef and spanish onions.
Cook back for 15 minutes.
- Put with soy sauce
for soup and salt. Before the lift, put the red chili
and green chili. Remove and serve on a serving container.
- Number of
Servings :
2 person
Cooking Time :
- Preparation : 50
minutes
- Cooking :
30 minutes
- Total :
80 minutes
Have a Nice Eat ...❤✌❤
