Main Materials :
 |
| Janchi Guksu |
- 160 gr of Dry Noodles
(thin)
- 10 gr of Carrots
- 50 gr of Beef (milled)
- 50 gr of Green Pumpkin
- 2 pieces of Shitake Mushroom
Other Materials :
- 40 gr of Anchovies Fish
- 30 gr of Spring Onion
- 1 tablespoon of Soy Sauce
(for soup)
- 1 piece of Dashima Seaweed (size 10 x 10 cm)
- ½ piece of Spanish Onions
- 100 gr of Chineese Radish
- ½ tablespoon of Salt
- 1 lt of Water
- 20 gr of Dry Shrimp
/ Ebi
Shitake Mushroom and Meat Spices Material :
- 1 tablespoon of Soy Sauce
- ¼ teaspoon of Pepper
- 1 tablespoon of Sesame Oil
- ½ tablespoon of Sugar
Vegetable Seasonings Material :
- 1 teaspoon of Salt
- ½ tablespoon of Sesame Oil
- 1 teaspoon of Pepper
Garnish Materials :
- 2 pieces of Omelet Eggs
- 1 piece of Red Chilli
- 1 piece of Green Chili
- 1 sheet of Gim (a kind of
seaweed)
How to make :
How to Prepare
Materials :
- Roasted anchovy fish and dried shrimp.
- Cut seaweed
dashima size 5 x 5 cm, chineese radish size 2 cm
and spring onions size 10 cm.
- Slice shitake
mushrooms. Then give the spices that have been specified along with milled beef.
- Peel the carrots
and pumpkin green skin. Then cut with shape and size according to your taste.
Add salt to taste. Then squeeze until wilted.
- Shredded gim (seaweed).
Then cut the omelet with a size of ± 4 cm.
- Cut round green
chilies and red chilies.
How to make :
- Boil water as
much as 1 lt. Then input and boil dashima for 5 minutes, lift.
- Add other
ingredients such as radish, spring onion, anchovy and dried shrimp over medium
heat for ± 20 minutes into the pan. Lift up the material.
- Then season the sauce with 1 tablespoon of soy sauce and salt.
- Heat sesame oil.
Then stir-fry the carrots and green pumpkin with sesame oil separately.
- Sauteed shitake
mushrooms and milled beef flavored.
- Boil noodles
with boiling water until the noodles wither and soft. Drain.
- Put the noodle
into the bowl. Add beef, shitake mushrooms, carrots and green pumpkins.
- Garnish with
omelet, gim,
red chili and
green chili pieces.
- Number of
Servings: 2 person.
Cooking Time :
- Preparation :
40 minutes
- Cooking :
20 minutes
- Total :
60 minutes
Have a Nice Eat ...❤✌❤
