Materials :
- 500 gr of Shrimp (peeled skin)
- 500 gr of Jackfruit (young)
- 100 gr of Bearing Edible Leaf / Melinjo
- 100 gr of Long Beans
- 100 gr of Wheat Flour
- 3 tablespoons of Pliek U (dregs of old
coconut oil)
- 1 lt of Coconut Milk
- 1 bunch of Swamp Cabbage / Kangkong
- Bearing Edible Seeds
/ Melinjo Seeds (to taste)
- Salt (to taste)
- Sugar (to
taste)
Ground Seasoning Materials
:
- 20 pieces of Cayenne Pepper
- 8 pieces of Red Chili
- 8 cloves of Red Onion
- 3 cloves of Garlic
- 3 pieces of Sunti Sour (dried cucumber
tree / bilimbi given a salt)
- 2 tablespoons of Serundeng (grated
coconut in roaster)
- 2 teaspoons of Pepper Seeds
- 2 cm of Ginger
- 1 tablespoon of Coriander Powder
- 1 teaspoon of Turmeric Powder
Sliced Seasoning
Materials :
- 10 pieces of Green Chilli
- 4 pieces of Citrus Leaf
- 4 cloves of Red Onion
- 1 stalk of Lemongrass
How to make :
- Clean and peel
the shrimp skin with water flow, set aside.
- Fry pliek u
until fragrant, pour one glass of water, after boiling water to defecate and
set aside.
- Boil melinjo
seeds and jackfruit until soft then dispose of water and set aside.
- Cut kangkong
into small size, cut the melinjo leaf and separate from the stem, cut into long
beans size 2 cm.
- Stir-fry the
slices and add all spices until fragrant, put the shrimp and stir-fry until the
shrimp change color.
- Put the coconut
milk, stirring so as not to break and then put the jackfruit and melinjo seeds in
all vegetables follow.
- Put salt and
sugar, if you like also add flavoring.
- After boiling
and cooked vegetables immediately turn off the fire.
- Serve Pliek U
Sauce Aceh cuisine.
Have a Nice Eat ...❤❤
