Main materials :
- 300 gr of Lamb Meat (small box cut).
Baked Satay spice materials
:
- 1 teaspoon of Coriander
- 1 clove of Garlic
- 1 clove of Red Onion
- 1 stalk of Lemongrass
- 1 segment of Ginger
- 1 segment of Galangal
- 2 cm of Turmeric
- 2 grains of Candlenut
- Salt (to taste)
- Brown Sugar (to
taste)
- Vegetable Oil
(to taste, for sauteing)
How to make Satay :
- Blend all spices
material to burn satay.
- Heat vetetable oil
and stir fry all the spices.
- Put the piece
of lamb meat. Saute for a while until the spices soak.
- Pick up and
skewer the meat with a skewer, then burn it.
Peanut sauce materials
for Satay :
- 2 ounces of Peanuts (fried and puree)
- 1 clove of Garlic (for sauteing)
- 2 sheets of Bay Leaf
- 1 sheet of Kaffir Lime Leaf
- 2 pieces of Screwpine Leaf
- 1 stalk of Lemongrass
- 1 stick of Cinnamon
- 2 ounces of Dried Chilli
- 500 ml of Coconut Milk Liquid
- 1 tablespoon of Sugar
- Brown Sugar (a
little)
- Sweet Soy Sauce
(to taste)
How to make peanut
sauce for Satay :
- Saute all materials
(except peanuts, dried chilli and sweet soy sauce) until fragrant.
- Put the coconut
milk. Stir and wait until it boils.
- Put the fine
ground peanuts and dried chili.
- Stir until
boiling and thickened so as to remove the oil.
- Add sweet soy
sauce while serving the cooked satay and peanut sauce.
Soup Matang Sauce
materials :
- ½ lt of Hot Water
- 1 teaspoon of Coriander
- 1 clove of Garlic
- 1 clove of Red Onion
- 1 stalk of Lemongrass
- 1 segment of Ginger
- 1 segment of Galangal
- 2 cm of Turmeric
- 2 grains of Candlenut
- ½ grain of Coconut (for make the coconut
milk)
- Salt (to taste)
- Brown Sugar (to
taste)
How to make Soup Matang
Sauce :
- Boil the bones
of lamb with boiled water to boil and become broth.
- Mix all spices and
puree. Put it into the bone stew.
- Put the coconut
milk into a bone decoction mixed with all the spices. Cook until boiling. Serve
Soup Matang Sauce in a bowl with Sate Matang.
Have a Nice Eat ... J
