Materials :
- 1 piece of Duck
- 25 gr of Coconut (roasted)
- 1 cup of Coconut Milk (thick)
- Vegetable Oil
(a little for sauteing)
Seasoning Materials
:
- 50 gr of Coriander
- 1 tablespoon of White Pepper (pepper)
- 3 tablespoons of White Cumin
- 1 tablespoon of Black Cumin
- 6 grains of White Cardamom
- 3 grains of Star Anise
- 1 piece of Nutmeg
- 3 cloves of Red Onion
- 5 cloves of Garlic
- 10 pieces of Dried Red Chilli
- 2 cm of Cinnamon
- 2 cm of Turmeric
- 2 cm of Ginger
- 5 grains of Candlenut
- 1 stalk of Lemongrass
- 1 handful of Curry Leaf
- 5 pieces of Bay Leaf
- Salt (to taste)
How to make :
- Wash and cut
the duck meat (Better if the whole duck is baked for a while to get the fat
out, then cut it). Tie the pieces of duck meat with bay leaf.
- All the spices
in the puree. Except lemongrass, cinnamon and curry leaf.
- Stir fry spices
until cooked, put the duck pieces. Add coconut milk and water until all the
duck pieces are submerged. Add lemongrass, cinnamon and curry leaf.
- Cook over low
heat until cooked and the meat is tender.
- Serve Sie Itik
Aceh.
- Nb. : For Sie Itek Aceh cooked white, do not use dried chili or pepper
and add more 5 grains candlenut again.
Have a Nice Eat ...❤✌❤
