Material :
 |
| Balls of Fried Rice |
- 2 plates of White Rice (cold)
- 50 gr of Sweet Corn (shelled)
- 50 gr of Carrots (small box cut)
- 50 gr of Pieces Chicken Breast (cut
into small boxes and boiled)
- 1 piece of Chicken Egg (shake off)
- ¼ piece of Big Onion (finely chopped)
- 1 clove of Garlic (finely chopped)
- ½ teaspoon of Salt
- ¼ teaspoon of Pepper Powder
- 1 teaspoon of Worcester Sauce
- 3 tablespoons of Margarine (for
sauteing)
Coating Material :
- Seasoning
Versatile Flour or Wheat Flour
- 2 pieces of Chicken Eggs (shake off)
- Bread Crumb Flour
rough (to taste)
How to make :
 |
| Balls of Fried Rice |
- Heat margarine
and saute big onions and garlic until it smells nice.
- Put the pieces chicken
breast, stir until change color. Set aside on the edge of the pan.
- Add chicken
eggs, stir until rolled (scrambled).
- Put the rice,
sweet corn, carrots, worcester sauce, salt, and pepper powder. Cook until well
done. Lift.
- Take 1 or 2
tablespoons full of fried rice (according to taste). The fried rice is round
like a ball.
- Roll into a seasoning
versatile flour, dip it into egg whisk and roll it on a bread crumb flour. Keep
in the refrigerator for at least half an hour.
- Fry again the
rice ball into the oil that has been in the heat to yellowish. Lift and drain.
- Serve with
chili sauce or tomato sauce.
Have a Nice Eat ...❤✌❤
