Material :
- 750
gr of White Rice (cold)
- 3
tablespoons of Cooking Oil
- 2
tablespoons of Sweet Soy Sauce
- 1
stalk of Spring Onion (sliced)
- Salt (to taste)
Ground Spices Material :
- 7
pieces of Red Chilli
- 3
pieces of Red Hot Chilli
- 5
cloves of Red Onion
- 4
cloves of Garlic
- 2
teaspoons of Shrimp Paste
- 2
grains of Candlenut (roasted)
Supplementary Material :
- 2
pieces of Chicken Eggs (omelette & thinly sliced)
- 1
piece of Cucumber (cut round)
- 1
piece of Tomato (cut round)
- 1 stick
of Celery (thinly sliced)
- Fried Onion (for sprinkling)
How to make :
- Heat oil, stir-fry all spices in the puree
and spring onion sliced while stirring until smelled nice and cooked.
- Enter the rice, stir and sweet soy sauce,
mix well. Add salt to taste, stir and cook until the spices soak. Lift and
serve warmly with the complement.
Have
a Nice Eat …❤✌❤