STEAMED RICE OF CHICKEN

Material :

-    500 gr of Fluffier Rice (wash and drain)

-    4 cm of Cinnamon

-    ¼ piece of Nutmeg (crushed)

-    2 stalks of Lemongrass (crushed)

-    ½ piece of Chicken (cuts)

-    600 ml of Chicken Broth

-    3 tablespoons of Butter / Oil Samin

-    2 pieces of Cardamom Seeds

-    3 pieces of Clove Seeds

Ground Spices Material :

-    2 teaspoons of Coriander

-    ½ teaspoon of Cumin Seed

-    1 teaspoon of Pepper Grains

-    8 cloves of Red Onion

-    6 cloves of Garlic

-    2 cm of Ginger

-    2 teaspoons of Salt

Supplementary Material :

-    Fried Onion

-    Pineapple Cut

-    Raisins

How to make :

-    Take the rice and steam into the steamed medium until half cooked.

-    Sauté the all ground spices using butter or samin oil, saute until smelled good.

-    Then put the chicken until stiff.

-    Then add the rice and stir again, pour the chicken broth.

-    Cook until the water has been sucked out rice, lift.

-    Put into the steamed and steamed apparatus until cooked, remove and serve with complementary material.

Have a Nice Eat …❤✌❤

STEAMED RICE HAINAM WITH SAUCE CHICKEN FLAVOR

Rice Ingredients :

-    2 cloves of Garlic (crushed)

-    2 cm of Ginger (tossed)

-    3 tablespoons of Cooking Oil

-    2 tablespoons of Sesame Oil

-    400 gr of Rice

-    550 ml of Chicken Broth

-    2 ½ teaspoons of Salt

Boiled Chicken ingredients :

-    3 cm of Ginger (in puree for rubbing)

-    1 teaspoon of Salt (for spread)

-    1 whole of Chicken Meat

-    1 tablespoon of Sesame Oil (for chicken spread)

-    3 cm of Ginger (puree for spread)

-    3 cm of Ginger (tossed)

-    1 teaspoon of Salt (for spread)

-    1 stalk of Spring Onion (cut 1 cm)

-    1.5 lt of Water

-    5 teaspoons of Salt

-    ¼ teaspoon of Sugar

Sauce ingredients :

-    1.3 lt of Chicken Broth (from chicken stew)

-    250 gr of Chayote (box cut 2 cm)

-    ¼ teaspoon of Pepper Powder

How to make :

Rice : saute garlic and ginger in a mixture of sesame oil and cooking oil until smelled nice.

-    Add rice stir until blended and apply sesame oil.

-    Add chicken and salt broth and steam up to 20 minutes.

Chicken Boil : apply chicken with a mixture of ginger, salt and sesame oil.

-    Put the ginger, spring onion, salt until chicken cockle. Try to soak and boil 20 minutes Cut chicken then serve with gravy and rice.

Have a Nice Eat ...❤✌❤

SAUTE TOFU SARDINE

Material :

Saute Tofu Sardine

-   2 pieces of Chinese Tofu (cut box)

-   1 can of Sardine (medium size, cut the fish and set aside the sauce)

-   Cooking Oil (for frying and sauteing)

-   2 cloves of Garlic (puree)

-   ½ cloves of Big Onion (rough cut)

-   2 pieces of Big Red Chilli (tilted slices)

-   2 cm of Fresh Ginger (fritter)

-   3 stalks of Long Beans (cut 2 cm)

-   1 teaspoon of Sugar

-   200 ml of Water

-   Salt (to taste)

How to make :

Saute Tofu Sardine

-   Fry tofu chinese until brown and cooked. Lift and drain.

-   Heat 3 tablespoons oil, saute garlic, sauce of sardine and ginger sauce until smelled nice.

-   Put the long bean and water, cook until boiling. Add tofu china and fish of sardines, mix well. Add salt, sugar, big red chilli and big onions. Cook for a moment, pick up.

-   For 4 - 5 people

Have a Nice Eat …❤✌❤