Materials :
- 1 whole of Chicken (dressing with lime water, salt, then let
stand)
- 1 piece of Lime
- Salt (to taste)
- 4 stalks
of Lemongrass
- Coconut
Oil (to taste)
- 1 lt
of Water
Spice Grind Raw Materials :
- 1 teaspoon
of Coriander
- 1 teaspoon
of Shrimp
Paste
- 4 grains
of Candlenut
- ½ teaspoon
of Peppers Powder
- 3 cm
of Ginger
- 3 cm
of Turmeric
- 3 cm
of Galangal
- 3 cm
of Kaempferia Galanga
- 10 pieces
of Red
Curly
Chili
- 6 pieces
of Red Cayenne Pepper
- 6 pieces
of Green Cayenne Pepper
- 7 cloves
of Garlic
- 12 cloves
of Red
Onion
- 4 pieces
of Lime
Leaf
- 1 tablespoon
of Brown Sugar
(sliced)
- Salt (to taste)
How to make :
- Add
the spice in
a rough grind
with a little coconut oil a little and mix well.
- Dressing the
chicken with rough spice until all over
the surface and put lemongrass.
- Boil
the chicken with water until muffled until cooked using a large fire until the
marinade seeps and boils. After boiling the fire began to be reduced and
continue to cook until cooked. Raise the chicken.
- The Balinese
Chicken Betutu is ready to
serve with fried onions and chilli sauce.
Have
a Nice Eat ...❤✌❤
