AVOCADO ICE CREAM

Materials :

-    2 - 3 pieces of Avocados Ripe (peel and take the flesh)

-    150 gr of Sugar

-    200 ml of Liquid Milk

-    2 sachet of Instant Milk Coffee

-    5 tablespoons of Honey

-    White Sweetened Milk / Chocolate (to taste)

Garnish Materials :

-    Orange and Strawberry

How to make :

-    Put the avocado flesh into the blender. Blend until smooth.

-    Put liquid milk, sugar, honey and instant milk coffee. Then blender back until well blended and smooth.

-    Pour the avocado ice cream dough into the container. Store in frezer until frozen.

-    Serve an avocado ice cream in a glass or container to taste.

-    Flush with sweetened white / brown sweetened milk or sliced orange fruit or strawberry fruit.

Have a Nice Eat …❤✌❤

GIMBAP

Main Materials :

-    4 cups of Rice

-    5 cups of Water

-    4 pieces of Nori (seaweed)

-    5 pieces of Chicken Eggs

-    100 gr of Ground Beef

-    120 gr of Acid Pickled Radish

-    80 gr of Spinach

-    Cooking Oil (little bit)

Rice Materials :

-    1 sheet of Seaweed (nori) size 5 x 5 cm

-    1 teaspoon of Olive Oil

Rice Seasoning Materials :

-    ½ tablespoon of Sesame Oil

-    10 gr of Salt

-    10 gr of Sesame Seeds

Meat Seasoning Material :

-    1 teaspoon of Garlic (finely chopped)

-    1 tablespoon of Soy Sauce

-    1 teaspoon of Sugar

-    ½ teaspoon of Pepper

How to make :

-    Wash rice 4 - 5 times then cook with 5 glasses of water. After the rice is cooked, add salt, sesame oil and sesame seeds.

-    Cut vegetables and eggs that have been fried and store elongated.

-    Sauté the ground beef and season with soy sauce, pepper and sugar. Add the garlic to your taste.

-    Then spread the rice on the seaweed (nori) with the size 5 x 5 cm. Place the meat, egg and vegetable stir-fry on top of the already flattened rice, then gently roll it up.

-    Cut gimbap with 1 cm thick and place on plate.

-    Number of Servings : 4 person.

Cooking Time :

-    Preparation : 20 minutes

-    Cooking : 80 minutes

-    Total : 100 minutes

Have a Nice Eat ...❤✌❤

KIMCHI SOUP TAHU

Main Materials :

-    300 gr of Tofu Egg (cut box 1 cm)

-    200 gr of Chicken Fillet (cut box)

-    50 gr of Anchovy Fillets (Puree)

-    200 gr of Kimchi

Seasoning Materials :

-    1 teaspoon of Salt

-    ½ teaspoon of Pepper Powder

-    500 ml of Chicken Broth

-    2 cloves of Garlic (roughly chopped)

-    1 cm of Ginger (tossed)

How to make :

-    Boil the chicken broth with ginger and garlic, then cook until boiling.

-    Put the chicken fillet pieces and stir evenly, cook until the chicken becomes discolored.

-    Add anchovies fillet that have been in the puree, salt, kimchi and pepper powder, then mix well. Cook until boiling.

-    Before the lift, the input tofu eggs, stir back until evenly distributed. Cook briefly, lift and serve.

-    Number of Servings : 4 person.

Cooking Time :

-    Preparation : 20 minutes

-    Cooking : 80 minutes

-    Total : 100 minutes

Have a Nice Eat ...❤✌❤