SPECIAL CURRY OF FRIED RICE

Material :

Special Curry of Fried Rice

-   4 cups of White Rice (cold)

-   250 gr of Mutton Chops (thinly sliced) (replaced by other meats such as chicken or beef)

-   2 pieces of Chicken Eggs (in shake)

-   1 tablespoon of Cooking Oil

-   ¼ clove of Big Onion (thinly sliced ​​length)

-   3 cloves of Garlic (roughly chopped)

-   1 piece of Big Red Chilli (thinly sloped slices)

-   6 stalks of Spring Onion only green part (sloping 1.5 cm)

-   2 stalks of Spring Onion only white part (thinly sliced)

-   2 tablespoons of Coconut Milk (liquid)

-   1 teaspoon of Fresh Ginger (grated)

-   2 teaspoons of Curry Powder

-   ½ teaspoon of Turmeric Powder

-   2 teaspoons of Coriander Powder

-   2 teaspoons of White Cumin Seeds

-   2 teaspoons of Sesame Oil

-   Coriander Leaf (for garnish)

-   Salt and Black Pepper Powder (to taste)

How to make :

-   Heat ½ tablespoon of cooking oil in a hot saucepan, then insert the egg and scrambled until done. Lift and set aside.

-   Smear it the mutton chops with black pepper powder and salt to taste, then heat 1 ½ tablespoons of cooking oil into the saucepan. Put big onions, garlic and big red chilli. Cook until smelled nice (but not change color).

Special Curry of Fried Rice

-   Put the mutton chops that has been smear it and cook until ¼ cooked using a big fire (but not too full)

-   Add the spring onions at that green and white part, cook about 1.5 - 2 minutes, then input coconut milk. Stir well.

-   Add 1 tablespoon of last cooking oil, then input the grated fresh ginger and white rice.

-   Instantly seasonings with curry powder, coriander powder, white cumin seeds and turmeric powder, and add salt and black pepper powder (to taste). Make sure to stir fried curry rice evenly.

-   Put back the scramble egg fried. Stir well and then evenly spray with sesame oil. Cook and stir for a moment. Lift

-   If you want more spicy can add sliced ​​hot chilli at the last time before enter the scramble egg.

-   Serve warm The Special Curry of Fried Rice with coriander leaf for garnish.

Have a Nice Eat ...❤✌❤

SAUTE TOFU BLACK PEPPER

Material :

Saute Tofu Black Pepper

-   1 piece of Chinese Tofu

-   Cooking Oil (for frying and sauteing)

-   ½ clove of Big Onion (thin cut)

-   1 clove of Garlic (roughly chopped)

-   2 cm of Fresh Ginger (fritter)

-   100 gr of Green Shell Meat

-   ½ piece of Red Paprika (cored and small pieces)

-   2 tablespoons of Oyster Sauce

-   1 teaspoon of Fish Sauce

-   1 tablespoon of Sweet Soy Sauce

-   Salt (to taste)

-   1 teaspoon of Black Pepper Grain (crushed mashed)

-   100 ml of Water

-   1 stalk of Spring Onion (sloped slant)

How to make :

Saute Tofu Black Pepper

-   Cut out the box shape, fry until cooked and browned. Lift and drain.

-   Heat 2 tablespoons oil, saute large onions, garlic and ginger until fragrant. Enter the tofu, green mussels and red peppers. Stir well.

-   Add oyster sauce, fish sauce, sweet soy sauce, salt, black pepper and water. Stir well. Cook until the seasoning permeates. Add the scallion, stir briefly, remove.

-   For 4 - 5 people

Have a Nice Eat …❤✌❤

OMG OF FRIED RICE

Material :

-    50 gr of Shrimp (peeled skin and head)

-    30 gr of Crab Meat

-    2 pieces of Chicken Egg (shake off)

-    400 gr of White Rice

-    1 tablespoon of Butter

-    Cooking Oil (to taste)

Spices :

-    Salt (to taste)

-    ¼ teaspoon of Flavoring Spice (to taste)

-    ¼ teaspoon of Shrimp Paste

-    4 pieces of Red Chilli (thinly sliced)

-    18 pieces of Hot Chilli (finely sliced)

-    4 cloves of Garlic (finely chopped)

-    6 cloves of Red Onion (finely chopped)

Supplementary material :

-    Prawn Crackers

-    Pickles Cucumber and Carrots

How to make :

-    Melt the butter into a hot saucepan. Put the scrambled egg and lift and set aside.

-    Sauteed shrimp paste, garlic, red onion, hot chilli and red chilli until smelled nice.

-    Put the shrimp and crab meat and cook until it changes color.

-    Put the eggs, white rice, salt and flavoring spice. Stir well until cooked and then remove.

-    Put the fried rice on a serving plate. Add some crackers and pickled cucumbers and carrots.

-    Nasi Goreng OMG is ready to serve.

Have a Nice Eat ...❤✌❤

ROASTED RICE OF ANCHOVY

Material :

-   250 gr of Rice

-   500 ml of Coconut Milk (from ½ coconut)

-   2 stalks of Lemongrass (spreading)

-   50 gr of Fish Anchovy (wash)

-   250 ml of Water

-   Banana Leaf (for wrapping)

Ground Spices Material :

-   3 cloves of Red Onion

-   2 cloves of Garlic

-   Salt (to taste)

How to make :

-   Mix rice, lemongrass, dried anchovy, ground spices and coconut milk, stir well until absorbed.

-   Then in the steamed until cooked and lift.

-   Then take the rice and wrap using banana leaf,

-   Wraps resemble rice cake bundle but big shape

-   Both ends of the bundle are sliped with stick

-   Then bake the rice over the toaster for about 3 minutes

-   Then lift and serve the Roasted Rice of Anchovy.

Have a Nice Eat …❤✌❤

ROUND TOFU WITH SAUSAGE

Material :

Round Tofu With Sausage

-   300 gr of White Tofu

-   1 teaspoon of Chicken Broth Powder

-   ½ teaspoon of Sugar

-   ¼ teaspoon of Pepper Powder

-   ¼ teaspoon of Garlic Powder

-   1 piece of White Chicken Egg

-   Sausage (taste and taste according to taste)

How to make :

Round Tofu With Sausage

-   Puree 300 gr white tofu.

-   Combine the smooth white tofu with other ingredients, mix well until mixed together.

-   Flat round shape tofu, fill with sausage pieces. Round shape.

-   Heat enough cooking oil, fried tofu until browned or cooked.

Have a Nice Eat …❤✌❤

CANDLENUT OF FRIED RICE

Material :

Candlenut of Fried rice

-    2 tablespoons of Cooking Oil

-    500 gr of White Rice

-    2 pieces of Chicken Eggs

-    1 piece of Fried Chicken Thigh (shred)

-    1 stalk of Spring Onion (thinly sliced)

-    3 pieces of Cabbage (rough sliced)

Ground spices :

-    2 grains of Candlenut (roasted)

-    ½ teaspoon of Shrimp Ebi

-    ¼ teaspoon of Pepper

-    4 cloves of Red Onion

-    2 cloves of Garlic

-    3 pieces of Curly Chilli

-    1 piece of Red Chilli

Other Seasonings :

-    ¼ teaspoon of Sugar

-    1 teaspoon of Salt

-    1 tablespoon of Sweet Soy Sauce

Supplementary material :

-    2 tablespoons of Fried Onion

-    1 piece of Cucumber (box cut)

-    1 piece of Tomato (roughly sliced)

-    6 pieces of Lettuce Leaf

How to make :

Candlenut of Fried rice

-    Stir-fry the spices in the puree into hot oil until cooked. Set aside on the edge of the pan. The omelet and scrambled egg.

-    Combine the finely spiced stir and eggs. Put white rice, sugar, salt and sweet soy sauce. Mix well.

-    Add chicken shred, sliced ​​cabbage and spring onions. Cook until cooked properly.

-    Place lettuce leaf on the edge of a serving plate. Serve Candlenut of Fried Rice ready to serve.

Have a Nice Eat ...❤✌❤

GRAZY OF FRIED RICE

Material :

-    800 gr of White Rice

-    2 cloves of Garlic (roughly chopped)

-    2 pieces of Chicken Eggs

-    ½ teaspoon of Salt

-    ¼ teaspoon of Pepper Powder

-    1 tablespoon of Cooking Oil (for sauteing)

Material Sauté :

-    3 pairs of Chicken Gizzard and Heart (boiled and cut into small pieces)

-    100 gr of Chicken Breast Fillet (boiled, fried and small shred)

-    5 pieces of Beef Meatball (sliced)

-    250 gr of Cabbage (rough sliced)

-    150 gr of Green Cabbage (cut)

-    2 tablespoons of Sweet Soy Sauce

-    1 teaspoon of Fish Sauce

-    ½ teaspoon of Salt

-    ¼ teaspoon of Pepper Powder

-    ¼ teaspoon of Powdered Chicken Broth

-    1 stalk of Spring Onion (finely sliced)

-    100 ml of Water

-    2 tablespoons of Cooking Oil (for sauteing)

Ground spices :

-    5 cloves of Red Onion

-    3 cloves of Garlic

-    2 pieces of Red Curly Chilli

How to make :

-    Fried rice : saute garlic until smelled nice. Set aside on the edge of the pan. Put the chicken eggs. Stir until coarsely grained. Add white rice. Stir well. Put salt and pepper powder. Stir well. Lift and set aside.

-    Sauté : stir-fry the all spices until smooth. Put of the chicken gizzard and heart, chicken shred and beef meatballs. Stir well. Add cabbage, green cabbage, sweet soy sauce, fish sauce, salt, pepper powder and chicken powder broth. Stir well,

-    Pouring water. Cook until cooked and soaked.

-    Serve Grazy of Fried Rice with stir fry.

Have a Nice Eat ...❤✌❤

BLACK OF FRIED RICE

Material :

-    3 plates of White Rice

-    5 pieces of Meatball Fish (thin cut)

-    2 pieces of Beef Sausage (small pieces)

-    6 pieces of Small Squid (cut round, soak with lemon water)

-    2 tablespoons of Oyster Sauce

-    1 teaspoon of Pepper

-    Salt (to taste)

-    Black Ink Squid (to taste)

-    1 teaspoon of Powdered Broth

-    2 tablespoons of Margarine

Seasoning Sliced :

-    6 cloves of Red Onion

-    4 cloves of Garlic

-    1 piece of Big Red Chilli

-    2 pieces of Ginger (thinly sliced and finely chopped)

-    ½ clove of Big Onion

How to make :

-    Heat margarine, saute the spices sliced until smell nice. Put the squid and cook until the color changes then enter the black squid ink, stir until the ink broke.

-    Put the fish meatballs and beef sausage, salt, powdered broth, pepper and oyster sauce. Stir well and add white rice, stir and cook until smooth and cooked.

-    Lift and serve Black of Fried Rice with the appropriate ingredients.

Have a Nice Eat ...❤✌❤

WHITE OF FRIED RICE

Material :

-    500 gr of White Rice

-    1 piece of Chicken Egg (in shake off)

-    75 gr of Chicken Fillet (in small pieces)

-    1 piece of Chicken Sausage (in small pieces)

-    2 cloves of Garlic (finely chopped)

-    50 gr of Mixed Vegetable

-    ½ tablespoon of Fish Sauce

-    ½ teaspoon of Salt

-    ¼ teaspoon of Pepper Powder

-    ½ teaspoon of Powdered Chicken Broth

-    1 stalk of Spring Onion (finely sliced)

-    1 tablespoon of Cooking Oil (for sauteing)

How to make :

-    Saute garlic until smell nice. Put the eggs stir until grained. Add chicken fillet and chicken sausage. Stir until it changes color.

-    Put the mixed vegetable. Stir until cooked. Add white rice, fish sauce, salt, pepper powder, chicken powder broth and spring onions. Cook until well done.

-    White of Fried Rice is ready to serve.

Have a Nice Eat ...❤✌❤

KOREAN OF FRIED RICE

Material :

-    1 tablespoon of Butter

-    2 cloves of Garlic (chopped)

-    1 stalk of Spring Onion (small)

-    ½ piece of Carrots (cut into boxes)

-    2 plates of White Rice

Smooth Materials :

-    1 clove of Big Onion (in cut box)

-    150 gr of Shrimp (in peel)

-    1 piece of Carrots (cut into boxes)

-    1 piece of Green Chilli (sliced round)

-    ½ teaspoon of Flavoring Spice (to taste)

-    ¼ teaspoon of Pepper Powder

-    ½ teaspoon of Sesame Oil

-    1 tablespoon of Honey

-    ½ tablespoon of Fish Sauce

-    1 tablespoon of Black Pepper Sauce

-    1 teaspoon of Sesame Seeds (roasted)

How to make :

-    Heat butter, saute garlic until smell nice, put rice, carrots, spring onion. Stir well, cook until done. Lift, set aside.

-    Heat oil, saute big onion until smeel nice, put shrimp, carrots, black pepper sauce, flavoring, pepper powder, fish sauce, honey, sesame oil, green chili. Mix well and lift.

-    Korean of Fried Rice ready to serve with sesame seeds sprinkling.

Have a Nice Eat ...❤✌❤

STRAWBERRY OF FRIED RICE

Material :

-    3 cloves of Garlic

-    2 pieces of Chicken Eggs

-    Cooking Oil (enough for frying)

-    10 pieces of Beef Meatball

-    800 gr of White Rice

-    1 ounce of Chicken Meat

-    Sauce (which has been in cut fine)

-    Spice Concoction (pepper, black pepper, dried chilli and garlic)

-    ½ teaspoon of Salt

-    Sugar (to taste)

-    Butter (to taste)

-    2 stalks of Spring Onion

-    2/3 tablespoon of Strawberry Seasoning (already in blender)

-    Flavoring (to taste)

How to make :

-    Heat enough cooking oil to fry up to heat.

-    Sauté garlic, eggs, beef meatballs, chicken meat, cut fine sauce and strawberry seasoning.

-    Put the white rice then mix well with stir.

-    Add spices concoction (pepper, black pepper, dried chilli and garlic) to taste.

-    Put sugar, salt, flavoring and mix the strawberry seasoning, stir until blended.

-    Add the spring onions and butter, stir well, for a more savory taste. Lift

-    Serve the Strawberry Fried Rice on the plate.

Have a Nice Eat ...❤✌❤

PINEAPPLE OF FRIED RICE

Material :

Pineapple of Fried Rice

-    4 plates of Cooked Rice

-    1 small dish of Fresh Pineapple (cut box)

-    2 cloves of Red Onion (thinly sliced)

-    3 cloves of Garlic (chopped)

-    1 piece of Red or Green Chili (medium iris)

-    3 stalks of Spring Onion

-    4 tablespoons of Cooking Oil (for frying)

-    ½ cup of Peas

-    1 piece of Chicken Egg (shake)

-    3 tablespoons of Chicken Broth

-    2 teaspoons of Curry Powder

-    3 tablespoons of Sweet Soy Sauce

-    Sugar (to taste)

-    Salt (to taste)

-    8 - 12 pieces of Fresh Shrimp (to taste / to taste)

-    Raisins and Cashews Nut (to taste / to taste)

How to make :    

-    Initially, give a little cooking oil to the rice that has been prepared and then stir to not clot.

Pineapple of Fried Rice

-    Next, stir-fry chilli and garlic until it gives off a scent.

-    Pull out the onion stir-fry and chili, then cook the scrambled eggs in the pan.

-    Then, mix the eggs with onions and chilli. Add chicken stock, curry powder, sugar, sweet soy sauce and salt to taste.

-    Enter the cashew nut, then enter the rice that has been prepared. Stir well.

-    Next, include peas, pineapples and raisins. Stir well.

-    Ready to serve in half a fresh whole pineapple that has been hosed in the middle.

Have a Nice Eat ...❤✌❤