JANGJORIM

Main Material :

Jangjorim

-    600 gr of Silverside Beef

-    8 cloves of Garlic

-    20 gr of Ginger

-    1 stem of Spring Onions

-    2 liters of Water

-    3 pieces of Chicken Eggs

-    20 gr of Pepper

-    2 pieces of Shitake Mushroom (dried)

-    30 gr of Small Chilli

Spices Material :

-    8 tablespoons of Soy Sauce

-    1 tablespoon of Liquid Sugar

-    1 piece of Hot Chilli

-    2 tablespoons of Sugar

How to make :

-    Soak meat in the water for approximately 1 hour for blood loss.

-    Boil the meat with 2 liters of water. Add the spring onion, cook for ± 50 minutes and store that 6 glasses sauce of the meat stew.

-    Boil water until boiling in the pan. Put and boil chicken eggs until cooked, peel the skin.

-    Exercise small chili, remove the trunk.

-    Put beef with 6 glasses sauce into the pan. Put dried shitake mushrooms, boiled eggs, sugar, liquid sugar, sliced ​​ginger, soy sauce, garlic and hot chilli. Cook using medium heat for ± 30 minutes.

-    If the sauce has begun to absorb on the ingredients, immediately put the small chili. Then turn off the fire.

-    Serve this Jangjorim on a serving plate, garnished with eggs and chili. Before serving, the meat is in shredded.

-    Number of Servings : 5 Persons

Cooking Time :

-    Preparation : 40 minutes

-    Cooking : 1 hour 25 minutes

-    Total : 2 hours 5 minutes

Have a Nice Eat ...❤✌❤

RAMYEON

Main Material :

Ramyeon

-    250 gr of Ramen

Sauce Material :

-    1 tablespoon of Vegetable Oil

-    1 stem of Spring Onions

-    2 cloves of Garlic

-    1 teaspoon of Tapioca (which has dissolved with a little water)

-    150 gr of Chicken Meat

-    600 ml of Chicken Broth Water

-    1 tablespoon of Soy Sauce

-    1 tablespoon of Yellow Miso

-    50 gr of Cucumber

-    ½ teaspoon of Chilli Red Powder

-    ½ teaspoon of Pepper Powder

-    1 teaspoon of Salt

-    50 gr of Red Paprika

How to Prepare Materials and Spices :

-    Prepare a pan that has been filled with enough water. Let until the water boils. If the water has boiled, input ramen already prepared. Boil ramen until soft. Drain.

-    Finely slice onion. Then finely chop the garlic. Iris elongated small red peppers and cucumbers.

-    Clean chicken and mince until smooth.

How to make :

-    Heat a frying pan that has been given enough cooking oil. Wait until the cooking oil is hot. If the cooking oil is hot, put garlic and spring onion. Saute them both until smelled nice.

-    Put the chicken meat that has been chopped earlier. Then stir-fry chicken until cooked.

-    Add broth and seasoning. Stir evenly and bring to a boil.

-    Put the slices of red paprika and cucumbers. Stir until both are cooked.

-    Pour a tapioca solution. Stir until thickened.

-    Put ramen. Stir until evenly distributed. Then lift.

-    Pour this dish on a serving bowl.

-    Number of Servings: 1 Person

Cooking Time :

-    Preparation : 40 minutes

-    Cooking : 15 minutes

-    Total : 55 minutes

Have a Nice Eat ...❤✌❤

BBQ SOUP

Material :

BBQ Soup

-    500 gr of Shank Beef

-    1.3 lt of Water (for boiling)

-    3 pieces of Bay Leaf

-    2 cm of Galangal (tossed)

-    4 teaspoons of Salt

-    ¼ teaspoon of Pepper Powder

-    ½ tablespoon of Sugar

-    1 lt of Coconut Milk (from 1 coconut)

-    2 tablespoons of Cooking Oil (for sauteing)

Ground Spices :

-    10 cloves of Red Onion

-    2 cm of Turmeric

Supplementary Material :

-    2 tablespoons of Fried Onion

-    2 stalks of Spring Onions (thinly sliced)

-    2 stalks of Celery Leaf (thinly sliced)

How to make :

-    Boil water and meat until broth and tender. Take the broth of 750 ml. Lift meat. Cut the box. Set aside.

BBQ Soup

-    Stir fry spices, bay leaf, lime leaf and galangal. Put it into the broth. Stir well.

-    Put the meat into the broth. Stir well.

-    Add salt, pepper and sugar. Cook until well done. Pour coconut milk. Cook while stirring until cooked and boiling.

-    Lift meat. Burn the meat until browned.

-    Serve with gravy and complementary.

Have a Nice Eat ...❤✌❤