GRILLED SQUID SPICES ( BELITONG ETHNIC )

Material :

• 1 kg Squid Large
• 7 teaspoons Tomato Sauce
• 6 pieces Shallots
• 6 cloves Garlic
• 8 teaspoons Sweet Soy Sauce
• 2 teaspoons Pepper Powder
• 5 teaspoons Lime Water
• Salt (to taste )

How to make :

1. Puree onion and garlic until completely smooth, then add thereto tomato sauce, lemon juice, pepper, soy sauce, and salt to taste. Stir until blended.
2. Then add the squid into the batter spices in step one, then stir the squid until all the spices to infuse the squid. Let stand for 1 hour.
3. Furthermore, if  it is to 1 hour squid enter earlier into the wok / frying pan and cook until half-cooked squid.
4. If you have a half-baked and then lift, then grilled squid until completely cooked perfectly. If completed immediately lift.
5. Grilled Squit Spices ready to be served and eaten with warm rice.

Have a Nice Eat ... ❤

Note : Please read the article yesterday

Sweet Fried Catfish

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SWEET FRIED CATFISH ( BELITONG ETHNIC )

Coriander Spice Chicken

Material :

• 5 tail Catfish Medium (clean)
• 6 teaspoons Sweet Soy Sauce
• 5 cm galangal ( pressed strong /crushed )
• 7 pieces Bay Leaf
• 4 pieces Lime Leaf
• Salt ( to taste )

Ground spices :

• 8 pieces Red Chilli
• 6 pieces Shallots
• 5 cloves Garlic
• 5 cm Turmeric
• 3 cm Ginger
• 4 grains Candlenut
• 1 teaspoon Shrimp Paste Fried

How to make :

• Rinse catfish that had been cleaned earlier until it is completely clean, and then lift the catfish then coat with salt to taste let stand about 10 minutes. If completed catfish fry until half cooked when it remove and set aside.
• Then saute ground spices until smell good, if it is a new insert soy sauce, ginger, bay leaf and lime leaf. Stir well.
• Then it already fried catfish parboiled had been inserted again into the fried stir until cooked, stirring so that all the flavors to infuse into the meat of catfish.
• If it is perfectly ripe and immediately lift, Sweet Fried Catfish is ready to be served and eaten along with warm white rice.
• Note : If your place there is not have a catfish, it can be replaced with another fresh water fish.

Have a Nice Eat ... ❤

Note : Please read the article yesterday

Coriander Spice Chicken

CORIANDER SPICE CHICKEN ( BELITONG ETHNIC )

Material :

• 1 kg Chicken Village
• 1 piece of Pineapple
• 1 piece of Shredded Coconut (roasted)
• Sweet Soy Sauce (to taste)
• Cooking Oil
• Bay Leaf

Ground spices :

• oz Galangal / Laos
• ½ ounces of Turmeric
• 1 teaspoon Coriander
• Ginger (to taste)
• Garlic (to taste)
• Onion (to taste)
• 5 pieces of Candlenut
• 1 stick Lemongrass (crushed)
• Complete Smooth Red Seasoning (to taste)
• 1 piece of Brown Sugar
• Salt (to taste )
• Seasonings (to taste)
• 1 teaspoon of Sugar

How to make :

• All the ingredients blended, and then fry seasoning with oil taste until a brownish color. Once the seasoning has begun brownish color. Remove and then we fried mashed earlier. (Oil was used fry seasoning should not be discarded, but set aside the oil because it will be used again in step next).
• Cut chicken meat according to taste, then rinse thoroughly.
• Then the subtle flavor that has pounded earlier, and then reinsert the used oil into the frying spices before that in the first step into the skillet and heat over medium heat.
• Then add the coconut milk and stir until boiling, then enter the chicken, pineapple and stir well and add salt, soy sauce, brown sugar, granulated sugar and soy sauce to taste to your taste.
• Add the bay leaf and stir until the chicken is already tender and calculated its oil is already somewhat dried and then lift, completion and Coriander Spice Chicken ready to be served.

Have a Nice Eat ...❤✌❤

Note : Please read the article yesterday
1. Sour Spicy Crab
2. Cob Tuna Fish Cook Preserved Soy Beans
3. Soto Noodles Shrimp
4. Gangan Yellow Shrimp Coconut Milk

5. Salai Fish Wrap

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